For a richer flavor, sauté the carrots and celery in a tablespoon of olive oil in the Instant Pot before adding the remaining ingredients. Adjust the amount of chili powder and jalapeño to control the spice level. To thicken the soup, mash some of the black beans with a fork before adding them to the pot. Feel free to add other vegetables such as diced bell peppers or onions. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Instant Pot Chicken Tortilla Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS13
Savor the vibrant flavors of Mexico with this streamlined Instant Pot Chicken Tortilla Soup. In under 30 minutes, transform simple ingredients into a comforting and customizable culinary masterpiece, perfect for a quick weeknight dinner or a crowd-pleasing fiesta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol38 mg
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Fiber10 g
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Protein23 g
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Saturated Fat0 g
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Sodium1515 mg
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason the chicken generously with salt and freshly ground black pepper. (2 minutes)
02
StepAdd the seasoned chicken, carrot, celery, black beans, corn, tomato paste, cumin, chili powder, and chicken broth to a 6-quart Instant Pot. (3 minutes)
03
StepLock the lid and ensure the pressure release valve is closed. Pressure cook on High pressure for 5 minutes. The Instant Pot will take approximately 10-15 minutes to reach pressure before the timer begins counting down.
04
StepOnce the 5-minute cooking time is complete, carefully perform a quick-release of the pressure. (2 minutes)
05
StepRemove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot. (3 minutes)
06
StepTaste and adjust seasonings as needed, adding more salt, pepper, or chili powder to your preference. (1 minute)
07
StepServe hot, garnished with crispy tortilla strips, fresh chopped cilantro, creamy avocado, and/or sliced jalapeño pepper for a spicy kick. (2 minutes)
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Callie Kessler
Jun 26, 2025This soup is a lifesaver on busy weeknights!
Armando Runolfsson
Jun 22, 2025Great recipe! I used vegetable broth instead of chicken broth to make it vegetarian.
Tyrell Lindgren
Jun 21, 2025Next time, I'm going to try adding a squeeze of lime juice for some extra zing.
Myles Sauer
May 20, 2025The quick release made me a little nervous, but it worked perfectly.
Curtis Spinka
May 19, 2025I added a can of diced tomatoes for extra flavor, and it was delicious.
Otho Vandervort
May 16, 2025My kids loved it, even the picky eaters!