For a milder salsa, be sure to remove all the seeds and membranes from the jalapeño pepper. If Key limes are unavailable, regular limes can be substituted, but the flavor will be slightly different. This salsa is best served chilled and pairs well with grilled fish, chicken, or tacos. The salsa can be stored in an airtight container in the refrigerator for up to 3 days.
Tangy Rhubarb Salsa
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME3 hrs 35 mins
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SERVING12 People
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VIEWS78
A vibrant and tangy rhubarb salsa, perfect for adding a zesty kick to your favorite dishes. This unexpected combination of sweet rhubarb and spicy peppers creates a refreshing and addictive condiment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Sodium392 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBriefly blanch the rhubarb: Stir rhubarb into a large pot of boiling water and cook for 10 seconds. Quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl. (Time: 5 minutes)
02
StepPrepare the pepper mixture: Place red onion, green, red, and yellow bell peppers, jalapeño pepper, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in tomatoes. (Time: 10 minutes)
03
StepCombine and season the salsa: Dissolve brown sugar in Key lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. Sprinkle salsa with salt, garlic powder, and black pepper and stir salsa again. (Time: 5 minutes)
04
StepRefrigerate: Refrigerate at least 3 hours to blend flavors. (Time: 3+ hours)
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RECIPE REVIEWS
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Paris Deckow
Apr 30, 2025The key lime juice really makes the flavors pop. A must-try recipe!
Dexter Sauer
Feb 7, 2025I was skeptical at first, but this recipe is a winner. Everyone loved it!
Jordon Baumbach
Dec 13, 2024I added a little bit of honey for extra sweetness, and it was perfect!
Tatyana Hettinger
Oct 9, 2024This salsa is amazing! The rhubarb adds such a unique tartness.
Marisol Paucek
Sep 21, 2024So easy to make and tastes so fresh. I'll definitely be making this again.