For enhanced flavor, consider adding a bay leaf or a sprig of rosemary to the Instant Pot along with the chicken broth. If using frozen chicken breast, increase the cooking time to 12 minutes. Ensure the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer to guarantee it is fully cooked. The natural pressure release is crucial for retaining moisture and ensuring tender chicken. Avoid quick releasing the pressure immediately after cooking.
Instant Pot Chicken Breast (from Fresh or Frozen)
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS9
Unlock the secret to succulent, effortlessly cooked chicken breast with this streamlined Instant Pot method. Perfect for meal prepping or quick additions to your favorite dishes, this recipe delivers tender, flavorful chicken every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol132 mg
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Fiber0 g
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Protein48 g
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Saturated Fat2 g
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Sodium773 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPour the chicken broth into the Instant Pot. Place the chicken breast in the broth and season generously with sea salt and freshly ground black pepper. (2 minutes)
02
StepIn a small bowl, combine the smoked paprika, chopped parsley, crushed thyme, and granulated garlic. Sprinkle the mixture evenly over the chicken breast. (3 minutes)
03
StepClose and lock the Instant Pot lid, ensuring the steam release valve is set to the sealing position. Select the 'Pressure Cook' or 'Manual' setting on high pressure and set the timer for 10 minutes. Allow approximately 10 minutes for the pressure to build. (20 minutes)
04
StepOnce the cooking time is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, carefully release any remaining pressure manually according to the manufacturer's instructions. (12 minutes)
05
StepCarefully transfer the cooked chicken breast to a cutting board and let it rest for a few minutes before chopping, shredding, or slicing. (5 minutes)
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Guido Stamm
Jul 2, 2025I've tried other Instant Pot chicken recipes, but this one is the simplest and most reliable.
Aglae Robel
Jul 1, 2025I love how versatile this chicken is. I use it in everything from salads to enchiladas.
Destinee Johnston
Jul 1, 2025This recipe is a lifesaver! So quick and easy for busy weeknights.
Lora Predovic
Jun 26, 2025The natural pressure release is key for keeping the chicken juicy. Thanks for the tip!
Leonard Auer
Jun 23, 2025My kids love this chicken! I add it to their pasta dishes and they gobble it up.
Oma Conn
Jun 19, 2025I was skeptical about cooking chicken from frozen in the Instant Pot, but it turned out perfect!