For an even richer flavor, use homemade chicken broth. If you don't have white wine, you can substitute with a tablespoon of lemon juice. Adjust the Cajun seasoning to your preferred level of spice. Ensure the shrimp is fully thawed before adding it to the risotto for even cooking. For a vegetarian option, omit the shrimp and use vegetable broth.
Instant Pot Cajun Shrimp Risotto
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS25
Transport yourself to the heart of Louisiana with this creamy, dreamy Instant Pot Cajun Shrimp Risotto! Infused with the warmth of Cajun spices and the sweetness of perfectly cooked shrimp, this dish is a symphony of flavors that comes together in a fraction of the time, thanks to your trusty Instant Pot.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol221 mg
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Fiber1 g
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Protein31 g
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Saturated Fat10 g
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Sodium2352 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Turn on your multi-functional pressure cooker (such as Instant Pot) and select the 'Sauté' function. Once the display reads 'HOT', add the butter, shallot, and garlic. Cook, stirring frequently, until the shallot is softened and fragrant, about 2 minutes.
02
Step
1 mins
Add the Arborio rice and cook, stirring constantly, for 1 minute more, allowing the rice to lightly toast.
03
Step
1 mins
Pour in the white wine and deglaze the pot by scraping the bottom with a wooden spoon to release any browned bits. Let the wine reduce slightly, about 1 minute.
04
Step
1 mins
Add 1 ½ cups (360ml) of chicken broth, salt, and pepper. Stir to combine thoroughly. Cancel the 'Sauté' mode.
05
Step
12 mins
Close and lock the Instant Pot lid. Select the 'Pressure Cook' or 'Manual' function on high pressure. Set the timer for 12 minutes. Allow 10-15 minutes for the pressure to build.
06
Step
5 mins
Once the cooking time is complete, carefully release the pressure using the quick-release method, about 5 minutes, following the manufacturer's instructions. Unlock and remove the lid.
07
Step
4 mins
Select the 'Sauté' function again. Stir in the shrimp and the remaining ½ cup (120ml) of chicken broth. Cook, stirring occasionally, until the shrimp are pink and opaque, about 3-5 minutes.
08
Step
1 mins
Stir in the grated Parmesan cheese until it is fully melted and the risotto is creamy. Stir in the fresh parsley.
09
Step
1 mins
Serve immediately. Garnish with additional Parmesan cheese and a sprinkle of Cajun seasoning, to taste.
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RECIPE REVIEWS
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Please Rate
Irwin Walker
Jun 13, 2025My family loved this! I added a little extra Cajun seasoning for a kick.
Arvel Tillman
Jun 2, 2025Easy to follow recipe and delicious results. I’m not a big cook but was able to make this and my family raved about it.
Shanny Wiegand
May 20, 2025This recipe is a game-changer! So quick and easy, and the flavor is incredible.
Tomasa Rohan
Apr 10, 2025The shrimp were perfectly cooked, and the risotto was so flavorful. Will definitely make again!
Camila Schmidt
Apr 7, 2025I was skeptical about making risotto in the Instant Pot, but this turned out perfectly creamy!