Feel free to experiment with different vegetables based on what you have on hand. Celery, zucchini, or cauliflower would all be great additions. For a richer flavor, consider browning the ground beef in batches. If you don't have Italian-style stewed tomatoes, plain diced tomatoes with a pinch of Italian seasoning will work well. Adjust the amount of bouillon base and salt to your preference, tasting as you go.
Instant Pot Cabbage and Beef Soup
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING6 People
-
VIEWS49
A hearty and comforting Instant Pot soup, perfect for utilizing leftover vegetables and creating a flavorful, nourishing meal with minimal effort. This recipe brings together tender beef, sweet cabbage, and a medley of garden vegetables in a rich, savory broth.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol47 mg
-
Fiber4 g
-
Protein16 g
-
Saturated Fat4 g
-
Sodium627 mg
-
Sugar9 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 12 mins Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function for medium heat. When hot, add olive oil and coat the bottom of the pot. Add beef, oregano, and thyme; cook and stir until browned, breaking it apart as it cooks, 5 to 7 minutes. Add carrot, potato, onion, and garlic. Cook, stirring frequently, until softened, about 5 minutes. Turn off Sauté mode.
02 Step
Recipe View 35 mins Stir in water, undrained tomatoes, cabbage, bouillon base, salt, and pepper. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
03 Step
Recipe View 20 mins Release pressure using the natural-release method according to the manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid; stir. Serve hot.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dovie Becker
Apr 23, 2025I used bone broth instead of water for extra nutrients and flavor.
Una Fahey
Apr 12, 2025The natural pressure release is key for the best flavor.
Ashtyn Waters
Dec 29, 2024This soup is a lifesaver on busy weeknights! So easy and the whole family loves it.
Brigitte Reilly
Nov 14, 2024I added some diced celery and a bay leaf – it turned out amazing!