For extra crispy wings, pat them dry with paper towels before placing them in the Instant Pot®. Adjust the amount of buffalo wing sauce to your preferred level of spiciness. If you don't have dry ranch dressing mix, you can substitute with a pinch of garlic powder, onion powder, dried dill, and dried parsley. The wire rack allows air to circulate around the wings, promoting even crisping during broiling. Watch the wings carefully while broiling to prevent burning, as broilers can vary in intensity.
Instant Pot® Buffalo Wings
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS63
Experience the zesty thrill of classic Buffalo wings, reimagined for the modern kitchen. This Instant Pot® method delivers unbelievably tender, fall-off-the-bone wings without the mess and fuss of deep-frying. Get ready for flavor that packs a punch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol20 mg
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Protein7 g
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Saturated Fat1 g
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Sodium683 mg
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Pour 1 cup of water into the Instant Pot®. Place the trivet inside, then arrange the chicken wings on top in a single layer. (Estimated time: 5 minutes)
02 Step
Recipe View 15 mins Secure the lid, ensuring the vent is sealed. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 10 minutes on high pressure. Allow 10-15 minutes for the Instant Pot® to come to pressure. (Estimated time: 15 minutes)
03 Step
Recipe View 5 mins While the wings are cooking, prepare the sauce. In a large bowl, whisk together the buffalo wing sauce and dry ranch dressing mix until well combined. Line a baking sheet with aluminum foil. (Estimated time: 5 minutes)
04 Step
Recipe View 5 mins Once the cooking time is complete, carefully perform a quick pressure release according to the manufacturer's instructions (approximately 5 minutes). Unlock and carefully remove the lid. (Estimated time: 5 minutes)
05 Step
Recipe View 3 mins Using tongs, transfer the cooked wings to the bowl with the buffalo sauce mixture. Toss gently to ensure each wing is thoroughly coated. (Estimated time: 3 minutes)
06 Step
Recipe View 2 mins Place a wire rack over the foil-lined baking sheet. Arrange the sauced wings in a single layer on the wire rack. (Estimated time: 2 minutes)
07 Step
Recipe View 10 mins Position an oven rack about 6 inches from the broiler and preheat the broiler to high. Broil the wings for 5 minutes. Flip the wings and broil for another 5 minutes, or until they are crispy and slightly charred. (Estimated time: 10 minutes)
08 Step
Recipe View 2 mins Remove the wings from the oven and toss them with any remaining sauce, if desired. Serve immediately with carrot sticks, celery, and your favorite ranch or blue cheese dressing. (Estimated time: 2 minutes)
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Kaitlyn Schuppe
Jun 5, 2025This is my new go-to recipe for Buffalo wings. Thank you for sharing!
Jabari Mckenzie
Jan 14, 2025I was skeptical about using the Instant Pot® for wings, but they turned out perfectly! Crispy on the outside and juicy on the inside.
Kaylah Streich
Dec 17, 2024These wings were amazing! So easy and quick to make. The Instant Pot® makes them so tender.
Angie Green
Dec 8, 2024I added a little cayenne pepper to the sauce for extra heat. They were a huge hit at our party!