For an extra layer of flavor, consider adding a splash of almond extract to the batter. Feel free to experiment with other pie fillings, such as apple, peach, or blueberry. If you don't have a microwave, you can melt the butter in a saucepan over low heat.
T.V. Cobbler
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS66
Indulge in a symphony of unapologetically delicious flavors with this cobbler. This dessert is a comforting classic, delivering pure, unadulterated joy in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol32 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium185 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Place butter in an 8x8-inch microwave-safe baking dish. (Prep time: 5 minutes)
02 Step
Recipe View Heat butter in microwave until melted, approximately 30 seconds to 1 minute. Watch carefully to avoid splattering. (Cook time: 1 minute)
03 Step
Recipe View In a separate bowl, whisk together flour, sugar, baking powder, and salt until well combined. Gradually whisk in milk until the batter is smooth and free of lumps. Gently pour batter over the melted butter, being careful not to stir. Evenly spoon cherry pie filling over the batter. (Prep time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven until the cobbler is golden brown and bubbly, about 30 minutes. A toothpick inserted into the center should come out clean. (Bake time: 30 minutes)
05 Step
Recipe View Let cool slightly before serving. The cobbler is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Winston Halvorson
Apr 4, 2025This recipe is so easy and quick! My family loves it, and it's become a regular dessert in our house.
Rosario Macgyver
Feb 12, 2025I added a sprinkle of cinnamon to the batter, and it gave the cobbler a warm, comforting flavor. Thanks for sharing this great recipe!
Nils Zulauf
Dec 2, 2024I was skeptical about pouring the batter over the melted butter without stirring, but it worked perfectly! The cobbler was delicious and had a lovely texture.