For a richer flavor, use European-style butter. Feel free to experiment with other fruit fillings, such as apple, peach, or blueberry. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A white cake mix can be substituted for the yellow cake mix. Add a pinch of cinnamon or nutmeg to the cake mix for extra warmth.
Bryanne's Cherry Cobbler
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME55 mins
-
SERVING12 People
-
VIEWS87
Indulge in the comforting warmth of a classic cherry cobbler. This simple yet satisfying dessert features a luscious cherry filling beneath a golden, buttery topping. Perfect on its own or with a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate67 g
-
Cholesterol21 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat6 g
-
Sodium359 mg
-
Sugar28 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Line the inside of a 9-inch baking dish with parchment paper, leaving an overhang on two sides to easily lift out the cobbler later.
03 Step
Recipe View 3 mins Spread the cherry pie filling evenly across the bottom of the prepared dish. (2 minutes)
04 Step
Recipe View 2 mins Sprinkle the dry cake mix evenly over the cherry pie filling. (3 minutes)
05 Step
Recipe View 5 mins Evenly distribute the brown sugar over the cake mix layer. (2 minutes)
06 Step
Recipe View 45 mins Dot the top with the butter pieces, ensuring they are spaced out to cover most of the surface. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until the topping is golden brown and the cherry filling is bubbly, approximately 45-90 minutes. Check after 45 minutes and cover loosely with foil if the top is browning too quickly.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alberto Marquardt
Jun 2, 2025I tried it with blueberry pie filling, and it was just as delicious.
Ashlee Rowe
Apr 27, 2025Next time, I'll add a little almond extract to the cake mix.
Pattie Huels
Nov 25, 2024The parchment paper trick is genius! It made cleanup a breeze.
Odell Sawayn
Oct 13, 2024This was so easy to make, and it tasted amazing! My family loved it!