Individual Baked Frittatas

Individual Baked Frittatas
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    6

Delightful individual frittatas, baked to golden perfection! These customizable beauties are perfect for a brunch gathering or a quick, protein-packed breakfast. Adjust the fillings to your liking and savor the deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    153 mg
  • Fiber
    0 g
  • Protein
    10 g
  • Saturated Fat
    4 g
  • Sodium
    268 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Generously coat a 12-cup muffin tin with cooking spray. (Prep time: 5 minutes)

02

Step

In a large skillet over medium-high heat, cook the bacon lardons until crispy and golden brown, about 8-10 minutes. Transfer the bacon to paper towels to drain excess fat. Once cooled slightly, crumble the bacon. (Cook time: 10 minutes)

03

Step

Place the chopped broccoli florets and water in a microwave-safe bowl. Cover and microwave on high until tender-crisp, about 2 minutes. Carefully drain any excess liquid. (Cook time: 2 minutes)

04

Step

In a large bowl, crack the eggs and whisk vigorously until light and frothy. Season generously with salt and freshly ground black pepper. (Prep time: 3 minutes)

05

Step

Evenly distribute the crumbled bacon and tender broccoli florets into each muffin cup, filling each about one-third full. Pour the egg mixture into each cup, leaving a small space at the top to prevent overflow. Sprinkle each frittata with shredded Cheddar cheese. (Assembly time: 7 minutes)

06

Step

Bake in the preheated oven until the frittatas are puffed and golden brown, and a toothpick inserted into the center comes out clean or with just a few moist crumbs, about 15-20 minutes. (Bake time: 20 minutes)

07

Step

Let the frittatas cool in the muffin tin for a few minutes before carefully removing them. Serve warm and enjoy!

For a vegetarian option, replace the bacon with sauteed mushrooms or roasted red peppers.
Feel free to experiment with different cheeses, such as Gruyere, Monterey Jack, or Parmesan.
Add a touch of heat by including a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.
These frittatas are excellent for meal prepping. Store them in the refrigerator for up to 3 days and reheat as needed.

Bulah Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 2 Ratings)
Total Reviews: (8)
  • Graham Ondricka

    I substituted the broccoli with spinach and added some chopped tomatoes. They turned out great!

  • Asha Schulist

    The instructions were clear and easy to follow. I will definitely be making these again.

  • Clair Botsford

    These frittatas were so easy to make and tasted amazing! My family loved them.

  • Jon Mayer

    These are perfect for meal prepping. I made a batch on Sunday and had breakfast ready for the whole week.

  • Kaci Toy

    I used Gruyere cheese instead of Cheddar, and it gave the frittatas a wonderful nutty flavor.

  • Charlotte Crona

    I made these for a brunch party and they were a huge hit. Everyone raved about them!

  • Jackie Carroll

    I appreciate the tips provided. They helped me customize the recipe to my liking.

  • Vallie Cremin

    I added a little bit of hot sauce to the egg mixture for an extra kick. Delicious!

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