Impossibly Easy Cheeseburger Pie

Impossibly Easy Cheeseburger Pie
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    763

Deconstruct the beloved cheeseburger into an effortless and comforting pie. Featuring savory ground beef, fragrant onions, and a blanket of melted cheddar, all nestled in a tender biscuit-like crust. This family-friendly dish is ready in under an hour and delivers all the satisfaction of a classic cheeseburger with a delightful twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    142 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    10 g
  • Sodium
    550 mg
  • Sugar
    3 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch glass pie pan with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large nonstick skillet over medium heat, cook ground beef and chopped onion, breaking up the beef with a spoon, until the beef is browned and the onion is softened. (8-10 minutes)

Image Step 03
03 Step

Recipe View 2 mins While the beef is cooking, in a separate bowl, whisk together milk, Bisquick mix, and eggs until smooth. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Drain any excess grease from the beef mixture. Transfer the cooked beef and onion to the prepared pie pan. Stir in salt and sprinkle evenly with shredded Cheddar cheese. Pour the Bisquick mixture over the top, ensuring it covers the beef and cheese. (5 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake in the preheated oven until the crust is golden brown and a knife inserted into the center comes out clean. (25 minutes)

Image Step 06
06 Step

Recipe View Let the pie cool for a few minutes before slicing and serving.

For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or Worcestershire sauce to the beef mixture.
Feel free to experiment with different types of cheese, such as Monterey Jack, Colby Jack, or a blend of your favorites.
To prevent the crust from browning too quickly, you can tent the pie with aluminum foil during the last 10 minutes of baking.
Serve with your favorite cheeseburger toppings, such as chopped tomatoes, lettuce, pickles, or a dollop of ketchup or mustard.

Deven Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 254 Ratings)
Total Reviews: (7)
  • Pauline Doyle

    Easy to follow directions and a great twist on a classic. Will definitely be making this again.

  • Chaz Marks

    I added some diced tomatoes and pickles to the filling, and it tasted just like a real cheeseburger!

  • Tristin Pouros

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.

  • Josiane Waters

    I've made this recipe several times, and it always comes out perfectly. It's a crowd-pleaser for sure!

  • Idella Stehr

    I substituted the ground beef with ground turkey and it was still amazing!

  • Emmet Hamill

    I was skeptical at first, but this cheeseburger pie is surprisingly delicious! The Bisquick crust is perfectly fluffy.

  • Jorge Spinkasporer

    My kids are obsessed with this! It's a great way to get them to eat their vegetables too (I sneak in some finely chopped carrots).

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