For a richer flavor, toast the almonds lightly before grinding. Pecans or hazelnuts can be substituted for almonds. Store the cookies in an airtight container at room temperature for up to a week. These cookies freeze well. Freeze them after baking and coating in confectioners' sugar.
Romaine Parisian
Nov 20, 2024I tried using hazelnuts instead of almonds, and they were fantastic! Thanks for the tip.
Maybell Bailey
Jun 1, 2023These are now a staple in my holiday baking. Everyone always asks for them!
Branson Powlowski
Oct 13, 2022The recipe was easy to follow, and the cookies turned out perfectly. They melt in your mouth!
Alfredo Kutch
Oct 7, 2022I found that chilling the dough for a bit helped a lot with shaping the cookies. Great recipe!
Julian Bosco
Apr 22, 2022These cookies are so delicate and delicious! My family loved them.