For the most tender shortbread, use high-quality European-style butter with a higher fat content. Do not overmix the dough, as this can result in a tougher texture. Mix just until the ingredients are combined. For a more refined look, use a fork to prick the surface of the dough before baking. Store cooled shortbread in an airtight container at room temperature for up to a week.
The Best Scottish Shortbread
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS232
Indulge in the timeless allure of classic Scottish Shortbread. This recipe captures the essence of tradition, delivering a melt-in-your-mouth experience that's rich, buttery, and utterly irresistible. Perfect for the holidays or any occasion that calls for a touch of comforting sweetness.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat10 g
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Sodium122 mg
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Sugar9 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, combine the flour, softened butter, and 1/2 cup sugar. Use your hands to work the ingredients together until a cohesive dough forms. (10 minutes)
03 Step
Recipe View 5 mins Press the dough evenly into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Ensure the surface is smooth and compact. (5 minutes)
04 Step
Recipe View 30 mins Sprinkle the remaining 1 tablespoon of sugar evenly over the surface of the shortbread. (2 minutes)
05 Step
Recipe View 5 mins Bake in the preheated oven until the edges are lightly golden brown, approximately 20 to 30 minutes. (30 minutes)
06 Step
Recipe View 1 hrs While the shortbread is still warm, use a sharp knife to cut it into squares or desired shapes directly in the pan. (5 minutes)
07 Step
Recipe View Allow the shortbread to cool completely in the pan before carefully removing the squares. This will ensure they maintain their shape. (30 minutes)
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Cristobal Vandervort
Apr 14, 2025I struggled a bit with getting the dough to come together, but once it did, the shortbread turned out great. Maybe add a note about adding a tablespoon of water if the dough is too dry?
Isaac Nicolas
Sep 29, 2024I've made shortbread before, but this recipe is by far the best. The texture is just right, and the flavor is incredible.
Liliana Heaney
Jul 31, 2024Simple, classic, and perfect. This shortbread recipe is a true gem.
Landen Rutherford
Jul 17, 2024This recipe is a keeper! So easy to make, and the results are amazing. My family devoured it in minutes.
Jarret Lehner
May 6, 2024The baking time was spot on. My shortbread was perfectly golden brown and delicious. Thank you for sharing this wonderful recipe!
Reyna Marvin
Apr 11, 2024Absolutely delightful! The shortbread was perfectly crumbly and buttery. I added a touch of vanilla extract, as suggested, and it was a hit!