For a richer flavor, use browned butter. Sifting the confectioners' sugar ensures a smooth, lump-free icing. If the icing is too thick, add more hot water, a half-teaspoon at a time. If the icing is too thin, add more confectioners' sugar, one tablespoon at a time.
Icing for Sour Cream Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING60 People
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VIEWS103
Elevate your homemade cookies and cupcakes with this luscious, silky-smooth icing. Its subtle vanilla notes and perfect sweetness will make every bite a delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol4 mg
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Saturated Fat1 g
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Sodium11 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the melted butter, sifted confectioners' sugar, and vanilla extract. (2 minutes)
02 Step
Recipe View Gradually add the hot water, one teaspoon at a time, mixing well after each addition, until you achieve a smooth and easily spreadable consistency. (3 minutes)
03 Step
Recipe View Spread the icing generously over cooled sour cream cookies or cupcakes. (5 minutes)
04 Step
Recipe View Allow the icing to set slightly before serving. (10 minutes)
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Minerva Weissnatortiz
Dec 21, 2024This icing was so easy to make and tasted amazing! It was the perfect complement to my cookies.
Carmelo Stanton
Nov 7, 2024I loved how simple this recipe was. The icing came out perfectly smooth and creamy.
Coby Kuhlman
Jul 26, 2024The vanilla flavor really shines through. I will definitely be making this again!