For the best results, ensure that your cream cheese and butter are properly softened before mixing. Sifting the confectioners' sugar helps to prevent lumps in your frosting. If the frosting is too thick, add a little more cream, one teaspoon at a time, until desired consistency is reached. This frosting can be stored in an airtight container in the refrigerator for up to 3 days. Allow to soften slightly before using.
Cream Cheese Frosting I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS391
Elevate your desserts with this luxuriously smooth and tangy cream cheese frosting. Perfect for adorning pumpkin bars, cookies, cakes, or any treat that deserves a touch of creamy perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol17 mg
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Protein1 g
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Saturated Fat4 g
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Sodium44 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, combine the softened cream cheese and butter. (1 minute)
02 Step
Recipe View Beat with an electric mixer on medium speed until light and fluffy. (2-3 minutes)
03 Step
Recipe View Gradually add the sifted confectioners' sugar, one cup at a time, mixing on low speed until incorporated. (2 minutes)
04 Step
Recipe View Stir in the heavy cream and vanilla extract. (30 seconds)
05 Step
Recipe View Increase the mixer speed to medium-high and beat until the frosting is smooth, creamy, and well combined. (1-2 minutes)
06 Step
Recipe View Spread immediately on cooled bars, cookies, or cakes. Enjoy!
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Gertrude Rolfson
Jul 13, 2024I've tried many cream cheese frosting recipes, and this one is by far the best. The texture is perfect, and it's not too sweet.
Gregg Colepowlowski
Apr 10, 2024I added a pinch of salt to balance the sweetness, and it turned out perfectly.
Ewell Runolfsdottir
Mar 9, 2024The tip about sifting the confectioners' sugar was a game-changer! My frosting was so smooth and creamy.
Coty Grant
Jan 6, 2023This frosting is amazing! It's so easy to make and tastes incredible on my pumpkin bars.