For a deeper, richer flavor, consider using smoked paprika. Adjust the cayenne pepper to your preferred level of spice. This dry rub is also fantastic on roasted vegetables and tofu.
Unleash a symphony of smoky, spicy, and savory notes with this expertly balanced dry rub. Perfect for elevating your grilled meats to culinary masterpieces, this blend promises a flavor explosion with every bite.
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Recipe View 5 mins In a medium bowl, meticulously combine the paprika, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, and dried thyme. (Prep time: ~5 minutes)
Recipe View 2 mins Whisk vigorously until all ingredients are uniformly distributed, ensuring a consistent flavor profile. (Mixing time: ~2 minutes)
Recipe View 3 mins Transfer the dry rub to an airtight container, shielding it from light and moisture to preserve its potency. (Storage time: ~3 minutes)
For a deeper, richer flavor, consider using smoked paprika. Adjust the cayenne pepper to your preferred level of spice. This dry rub is also fantastic on roasted vegetables and tofu.
Dino Ritchie
Apr 30, 2025Easy to make and tastes amazing. Will definitely be making this again.
Kyleigh Schuppe
Aug 7, 2024I've used this on chicken, pork, and even fish – it's so versatile!
Flavie Roob
Feb 1, 2023This rub is incredible! It gave my ribs the perfect kick.