For a deeper, richer flavor, consider using smoked paprika. Adjust the cayenne pepper to your preferred level of spice. This dry rub is also fantastic on roasted vegetables and tofu.
Hugh's Dry Rub
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING36 People
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VIEWS954
Unleash a symphony of smoky, spicy, and savory notes with this expertly balanced dry rub. Perfect for elevating your grilled meats to culinary masterpieces, this blend promises a flavor explosion with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium1165 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, meticulously combine the paprika, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, and dried thyme. (Prep time: ~5 minutes)
02 Step
Recipe View 2 mins Whisk vigorously until all ingredients are uniformly distributed, ensuring a consistent flavor profile. (Mixing time: ~2 minutes)
03 Step
Recipe View 3 mins Transfer the dry rub to an airtight container, shielding it from light and moisture to preserve its potency. (Storage time: ~3 minutes)
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Please Rate
Dino Ritchie
Apr 30, 2025Easy to make and tastes amazing. Will definitely be making this again.
Kyleigh Schuppe
Aug 7, 2024I've used this on chicken, pork, and even fish – it's so versatile!
Flavie Roob
Feb 1, 2023This rub is incredible! It gave my ribs the perfect kick.