Hugh's Dry Rub

Hugh's Dry Rub
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    36 People
  • VIEWS
    954

Unleash a symphony of smoky, spicy, and savory notes with this expertly balanced dry rub. Perfect for elevating your grilled meats to culinary masterpieces, this blend promises a flavor explosion with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    1165 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, meticulously combine the paprika, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, and dried thyme. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Whisk vigorously until all ingredients are uniformly distributed, ensuring a consistent flavor profile. (Mixing time: ~2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Transfer the dry rub to an airtight container, shielding it from light and moisture to preserve its potency. (Storage time: ~3 minutes)

For a deeper, richer flavor, consider using smoked paprika.
Adjust the cayenne pepper to your preferred level of spice.
This dry rub is also fantastic on roasted vegetables and tofu.

Kaylee Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 318 Ratings)
Total Reviews: (3)
  • Dino Ritchie

    Easy to make and tastes amazing. Will definitely be making this again.

  • Kyleigh Schuppe

    I've used this on chicken, pork, and even fish – it's so versatile!

  • Flavie Roob

    This rub is incredible! It gave my ribs the perfect kick.

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