For an extra touch of flavor, consider adding a tablespoon of apple cider vinegar to the batter. If you don't have whole wheat flour, you can substitute with all-purpose flour. To prevent the apples from sinking to the bottom of the cake, toss them with a tablespoon of flour before adding them to the batter. Store leftover cake in an airtight container at room temperature for up to 3 days.
Honeyed Apple Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS13
Embrace the comforting aroma of autumn with this Honeyed Apple Cake. Moist, tender, and bursting with the flavors of sweet honey, rich coffee, and warm spices, this cake is studded with chunks of juicy apples and crunchy walnuts – a perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol63 mg
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Fiber3 g
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Protein6 g
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Saturated Fat6 g
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Sodium284 mg
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Sugar29 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)
03
StepBeat in the eggs one at a time, then stir in the honey, lemon zest, and cooled coffee until well combined. (3 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepGently fold in the diced apples and chopped walnuts. (2 minutes)
07
StepPour the batter into the prepared tube pan and spread evenly. (1 minute)
08
StepBake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the center comes out clean. (70 minutes)
09
StepLet the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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Ford Boehm
Jun 21, 2025The recipe was easy to follow, and the cake turned out perfectly. I will definitely be making this again.
Hilton Herman
Jun 2, 2025This cake is absolutely divine! The combination of honey and coffee is genius.
Arnulfo Casper
May 27, 2025I added a sprinkle of cinnamon sugar on top before baking, and it added a lovely caramelized crust.
Jaquan Bahringer
May 26, 2025I made this for a fall gathering, and it was a huge hit! Everyone loved the moist texture and warm spices.