For extra flavor, toast the rolled oats lightly before adding them to the flour mixture. Any variety of pears will work in this recipe, but Bosc, Anjou, or Bartlett pears are particularly good choices. Be careful not to overbake the cake, as it can become dry. Check for doneness after 65 minutes.
Pear Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS66
Embrace the essence of autumn with this delightful Pear Cake, a moist and flavorful treat perfect for cozy gatherings. The natural sweetness of ripe pears, combined with warm spices, creates a comforting dessert that's both easy to make and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol79 mg
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Fiber3 g
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Protein6 g
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Saturated Fat7 g
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Sodium289 mg
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Sugar25 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour a tube pan or bundt pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the all-purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, and salt. (5 minutes)
03 Step
Recipe View 7 mins In a large bowl, using an electric mixer, beat the eggs until light and frothy. Gradually beat in the brown sugar until the mixture is thick and pale. (7 minutes)
04 Step
Recipe View 3 mins Beat in the melted butter and vanilla extract until well combined. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the flour mixture to the wet ingredients, beating on low speed until just combined. Do not overmix. (5 minutes)
06 Step
Recipe View 3 mins Gently fold in the grated pears until evenly distributed throughout the batter. (3 minutes)
07 Step
Recipe View 2 mins Pour the batter into the prepared tube pan, spreading evenly. (2 minutes)
08 Step
Recipe View 1 hrs 10 mins Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean. (70 minutes)
09 Step
Recipe View 15 mins Transfer the cake to a wire rack to cool in the pan for 15 minutes before inverting it onto the rack to cool completely. (15 minutes)
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Lupe Metz
Apr 16, 2025This cake is so moist and delicious! The pears add the perfect amount of sweetness.
Anabel Davis
Dec 25, 2024I loved the combination of all-purpose and whole wheat flour. It gave the cake a wonderful texture.
Ressie Mueller
Oct 4, 2024Easy to follow recipe and the cake turned out perfectly. My family devoured it!