For best results, use fresh, high-quality shrimp. Avoid overcooking, as shrimp can become rubbery. Soaking wooden skewers in water for at least 30 minutes before grilling will prevent them from burning. Serve immediately over rice, couscous, or alongside a fresh salad for a complete and delightful meal. Optional additions: Include pineapple chunks, bell peppers, or red onions on the skewers for added flavor and color.
Honey Grilled Shrimp
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING3 People
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VIEWS1.2K
Succulent shrimp, kissed by the flames and glazed with a luscious honey-butter sauce. This recipe elevates simple grilled shrimp to a gourmet experience, perfect for a summer barbecue or an elegant weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol280 mg
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Fiber0 g
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Protein30 g
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Saturated Fat10 g
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Sodium1017 mg
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Sugar28 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together garlic powder, black pepper, 1/3 cup Worcestershire sauce, white wine, and Italian-style salad dressing. Add shrimp and toss gently to coat evenly. Cover and marinate in the refrigerator for at least 1 hour, or up to 2 hours for a more intense flavor. (Prep: 5 minutes, Marinating: 60-120 minutes)
02 Step
Recipe View Preheat grill to high heat (approximately 400-450°F or 200-230°C). Thread shrimp onto skewers, piercing once near the tail and once near the head to secure. Discard the marinade. (Prep: 10 minutes)
03 Step
Recipe View In a separate small bowl, whisk together honey, melted butter, and the remaining 2 tablespoons of Worcestershire sauce until well combined. This will be your basting sauce. (Prep: 2 minutes)
04 Step
Recipe View Lightly oil the grill grate to prevent sticking. Grill shrimp skewers for 2 to 3 minutes per side, or until the shrimp turns opaque and pink. Baste generously with the honey-butter sauce during the last minute of grilling on each side, allowing the sauce to caramelize slightly. (Cook: 4-6 minutes)
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Estefania Klocko
Jun 11, 2025I added some chopped garlic to the marinade and it was fantastic!
Alize Ebert
Nov 1, 2024I used wooden skewers, and they started to burn a little. Next time, I'll use metal skewers or soak the wooden ones in water first.
Brett Mitchell
Jul 2, 2024The honey-butter sauce is a game changer! I'll definitely be making this again.
Amie Hudson
May 25, 2024This recipe was a huge hit at our barbecue! The honey-butter glaze is absolutely delicious.
Oswald Green
Jul 18, 2023My kids loved these shrimp! They asked for seconds.
Ruby Conroy
Mar 27, 2023So easy and quick to make. Perfect for a weeknight dinner.