Honey Garlic Chicken Wings

Recipe View 5 mins In a medium saucepan, combine the chopped onion, honey, brown sugar, soy sauce, butter, mustard powder, and minced garlic. (5 minutes)

Recipe View 8 mins Place the saucepan over medium heat and cook, stirring frequently, until the butter is melted and the sugar is dissolved, creating a smooth sauce. Simmer for an additional 2-3 minutes to allow the flavors to meld. (8 minutes)

Recipe View 0 mins Arrange the chicken wings in a single layer in a shallow baking dish. Pour the honey garlic sauce evenly over the wings, ensuring they are well coated. Toss the wings to distribute the sauce thoroughly.

Recipe View 1 hrs Cover the baking dish with plastic wrap and marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the chicken. (60 minutes to overnight)

Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).

Recipe View 1 hrs 30 mins Remove the plastic wrap from the baking dish and bake in the preheated oven for approximately 1 hour and 30 minutes, turning the wings occasionally to ensure even cooking and prevent burning. (90 minutes)

Recipe View 0 mins The wings are done when they are no longer pink at the bone and the juices run clear when pierced with a fork. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).