For a vegetarian option, ensure your blue cheese is made with vegetarian rennet. Toast the pecans in a dry skillet over medium heat for 3-5 minutes, or until fragrant, for enhanced flavor. Feel free to substitute different types of nuts, such as walnuts or almonds, based on your preference. If you don't have balsamic vinaigrette, you can make your own by whisking together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
Vida Cronin
Sep 2, 2024The blue cheese is a bit strong for my taste, but overall a very good salad. Next time I might try a milder cheese.
Cornell Medhurst
Mar 28, 2024I added some grilled chicken to make it a complete meal, and it was delicious!
Keara Stroman
Mar 25, 2024This salad was a HUGE hit at my potluck! Everyone loved the combination of flavors and textures.
Camren Prohaskamedhurst
Mar 23, 2024I made this for a dinner party and it was gone in minutes. So easy to make and looks so impressive!