Honey Flaked Chicken

Honey Flaked Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    148

Crispy, golden-brown chicken with a delicate honey glaze and a satisfying crunch. A delightful balance of sweet and savory that is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    70 mg
  • Fiber
    1 g
  • Protein
    31 g
  • Saturated Fat
    1 g
  • Sodium
    287 mg
  • Sugar
    39 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place the flour in a small bowl and the crushed cornflakes in a medium bowl. In a separate small bowl, whisk together the honey and milk until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Dredge each chicken breast in the flour, shaking off any excess. Then, dip it into the honey mixture, ensuring it is evenly coated. Finally, thoroughly coat the chicken with the crushed cornflakes, pressing gently to help them adhere. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Arrange the coated chicken breasts in the prepared baking dish. (2 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake for 25 minutes in the preheated oven, or until the chicken is no longer pink inside and the juices run clear when pierced with a fork. (25 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let chicken rest for 5 minutes before serving

For a deeper honey flavor, brush the chicken with a little extra honey during the last 5 minutes of baking.
Try using a different type of cereal for a unique flavor and texture. Rice Krispies or crushed pretzels would also work well.
To ensure the chicken is cooked through, use a meat thermometer. It should reach an internal temperature of 165 degrees F (74 degrees C).

Kane Cummings

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 49 Ratings)
Total Reviews: (3)
  • Marty Herzog

    I was skeptical about the cornflakes, but they really added a fantastic crunch. I added a little bit of garlic powder to the flour for extra flavor, and it was a hit!

  • Camden Reynolds

    This recipe was so easy to follow! The chicken came out perfectly crispy and delicious. My kids loved it!

  • Tanya Kuhn

    This is my new go-to chicken recipe! It's quick, simple, and tastes amazing. Thank you for sharing!

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