For a deeper flavor, consider adding a splash of bourbon or apple cider vinegar to the glaze. If you prefer a less intense clove flavor, start with 1/2 teaspoon and adjust to taste. This glaze can also be used on roasted pork loin or chicken for a delightful sweet and savory dish. The glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently in the microwave before using.
Edd Yundt
Jun 11, 2025This glaze was a huge hit! My family raved about the flavor and how moist it kept the ham.
Jessyca Wardcartwright
May 10, 2025So easy to make and tastes amazing. I'll never buy a pre-made ham glaze again.
Emerson Lakin
May 6, 2025I added a little bit of apple cider vinegar and it gave it a nice tang. Will definitely make this again!