Homemade Mozzarella Sticks

Recipe View Prepare Egg Wash: In a mixing bowl, beat the eggs until light and frothy. Whisk in the milk until well combined. Set aside. (2 minutes)

Recipe View Bread Crumb Prep: Pour the Italian seasoned bread crumbs into a resealable plastic bag or a shallow dish. Set aside. (1 minute)

Recipe View Wrap the Cheese: Lay an egg roll wrapper on a clean, flat surface, orienting it so one corner points towards you. Lightly moisten the two far edges of the wrapper with water. Place a mozzarella string cheese stick onto the corner closest to you, and roll it up about 1/3 of the way. Fold in the right and left corners, then continue rolling tightly to the end, pressing gently to seal. Repeat with the remaining cheese sticks and wrappers. (20 minutes)

Recipe View Heat the Oil: In a deep fryer or a large, heavy-bottomed saucepan, heat the vegetable oil to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)

Recipe View Bread the Sticks: Dip each mozzarella stick into the egg mixture, ensuring it's fully coated. Then, immediately transfer it to the bread crumbs, tossing to coat thoroughly. Press gently to help the bread crumbs adhere. (5 minutes)

Recipe View Fry to Perfection: Working in batches of 2-3 to avoid overcrowding, carefully place the breaded mozzarella sticks into the hot oil. Fry for 3 to 4 minutes, or until they are crisp and golden brown, turning occasionally to ensure even cooking. (10 minutes)

Recipe View Drain and Serve: Remove the fried mozzarella sticks from the oil using a slotted spoon or frying tongs. Place them on a wire rack lined with paper towels to drain excess oil. Serve immediately while hot and melty, with your favorite marinara sauce or dipping sauce. (2 minutes)