Cinnamon Chicken

Cinnamon Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    335

Experience the unexpected warmth of cinnamon in this savory chicken dish. A unique blend of spices creates a surprisingly delightful and comforting meal, perfect for a weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    68 mg
  • Fiber
    2 g
  • Protein
    28 g
  • Saturated Fat
    1 g
  • Sodium
    1822 mg
  • Sugar
    0 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place chicken in a lightly greased 9x13 inch baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Sprinkle evenly with ground cinnamon, Italian-style seasoning, garlic powder, salt, and pepper. Ensure the cinnamon is lightly dusted and not clumped. (3 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake at 350 degrees F (175 degrees C) for approximately 30 minutes, or until chicken is cooked through and juices run clear. (30 minutes)

For a richer flavor, marinate the chicken with the spices for at least 30 minutes before baking.
Serve with roasted vegetables or a simple salad for a complete and balanced meal.
Adjust the amount of salt according to your preference. Taste the spice mixture before applying to the chicken.
To add a touch of sweetness, consider adding a drizzle of honey or maple syrup after baking.

Lorena Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 111 Ratings)
Total Reviews: (4)
  • Felix Haley

    Easy to follow and the chicken came out perfectly moist and flavorful.

  • Melissa Bernier

    A great way to use up spices in the pantry! I will definitely make this again.

  • Norris Huels

    I added a pinch of red pepper flakes for a little heat. It was a nice addition!

  • Sydni Mosciski

    I was skeptical about cinnamon on chicken, but this recipe is surprisingly delicious! My family loved it.

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