For an even richer flavor, consider searing the venison in bacon fat instead of olive oil. A splash of dry sherry or red wine added to the sauce during the last hour of cooking can elevate the dish. Serve with a dollop of sour cream or plain Greek yogurt for added tanginess.
Slow Cooker Venison Stroganoff Meal
-
PREP TIME10 mins
-
COOK TIME4 hrs 25 mins
-
TOTAL TIME4 hrs 35 mins
-
SERVING4 People
-
VIEWS217
Savor the rich, earthy flavors of tender venison, slow-cooked to perfection in a creamy, comforting sauce. This Crock-Pot stroganoff is an effortless delight that transforms simple ingredients into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate88 g
-
Cholesterol231 mg
-
Fiber4 g
-
Protein55 g
-
Saturated Fat5 g
-
Sodium1145 mg
-
Sugar4 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Heat olive oil in a large skillet over medium-high heat. Toss cubed venison with salt, pepper, garlic powder, and onion powder. Cook venison in hot oil until browned on all sides, about 8 minutes. Transfer venison into a slow cooker, leaving remaining oil in the skillet.
02 Step
Recipe View Reduce heat to medium-low. Stir flour into remaining oil in the skillet. Cook and stir until flour has turned golden brown, about 5 minutes. Stir in water and bring to a simmer, then pour into the slow cooker. Mix in condensed soup.
03 Step
Recipe View Cover and cook on Low for 4 hours until venison is tender.
04 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.
05 Step
Recipe View Spoon stroganoff over egg noodles to serve.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Carole Kiehn
Aug 24, 2024My family loved this! Will definitely be making it again.
Norene Gislason
May 17, 2024This recipe was a lifesaver! So easy to prepare, and the venison was incredibly tender.
Beth Schneider
Jan 13, 2024I added some fresh mushrooms to the slow cooker, and it was fantastic!