Homemade Ground Chicken-Chickpea Burgers

Homemade Ground Chicken-Chickpea Burgers
  • PREP TIME
    35 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    10

Embark on a culinary adventure with these delightful chicken and chickpea burgers. A symphony of textures and flavors, these burgers offer a healthy and delicious alternative to traditional beef patties. Customize with your favorite toppings for a truly personalized experience!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    22 mg
  • Fiber
    6 g
  • Protein
    18 g
  • Saturated Fat
    0 g
  • Sodium
    694 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a saucepan, bring water and quinoa to a boil. (2 minutes)

02

Step
20 mins

Reduce heat to medium-low, cover, and simmer until quinoa is tender. (15-20 minutes)

03

Step
10 mins

Preheat oven to 350 degrees F (175 degrees C). (10 minutes)

04

Step
3 mins

In a bowl, roughly mash chickpeas. (3 minutes)

05

Step
5 mins

Add cooked quinoa, chicken, egg whites, beets, oat bran, onion, prunes, poblano pepper, salt, chile powder, cumin, and black pepper to the mashed chickpeas. Mix well to combine. (5 minutes)

06

Step
7 mins

Form the mixture into 6 equal-size patties and wrap each patty in aluminum foil. (7 minutes)

07

Step
20 mins

Bake in the preheated oven until the burgers are no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (20 minutes)

For an enhanced flavor profile, consider adding a dash of smoked paprika or garlic powder to the mixture.
Feel free to experiment with different types of peppers for varying levels of heat.
These burgers can also be grilled or pan-fried for an alternative cooking method.
Serve on toasted brioche buns with your favorite toppings such as avocado, lettuce, tomato, and a spicy mayo.

Ericka Balistrerischmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Donna Macgyver

    My kids loved these! A great way to sneak in some extra veggies.

  • Bill Schaefer

    These burgers were surprisingly delicious! I was skeptical about the prunes, but they added a lovely sweetness.

  • Lucie Kassulke

    I added some shredded zucchini to the mix and it worked perfectly.

  • Kailee Hegmann

    Definitely recommend! Easy to make and full of flavor.

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