For a nuttier flavor, try adding 1/2 cup of chopped nuts (such as walnuts or pecans) to the flour mixture. Adjust the sweetness to your preference by increasing or decreasing the amount of brown sugar. Ensure the baked patty is completely cool before grinding to achieve the best crumb texture. Stirring the crumbs frequently during the second bake is crucial to prevent burning and ensure even drying. Store your homemade Grape Nuts in an airtight container to maintain their crunch.
Leonor Mcdermott
Jun 12, 2025The aroma while baking is incredible! My house smelled like a bakery.
Gisselle Macgyver
May 28, 2025Make sure to stir the crumbs frequently during the second bake. I didn't and some of mine burned.
Sheldon Gibson
May 22, 2025I was skeptical, but these are actually really good! My kids love them.
Roma Kris
May 22, 2025I used almond milk instead of buttermilk and it worked perfectly.
Zion Sawayn
May 18, 2025This recipe is a game changer! I love being able to control the ingredients.
Clementine Lynch
May 16, 2025So much cheaper than buying Grape Nuts. Thanks for the recipe!
Kailey Lindgren
Apr 26, 2025I added a tablespoon of molasses for a deeper flavor. Delicious!
Susie Pacocha
Apr 25, 2025Mine turned out a little too hard. I think I over-baked them the second time around. Will try reducing the baking time next time.