For an even richer flavor, consider using crab stock in place of chicken broth. Be careful not to overcook the crabmeat, as it can become rubbery. Gently heat it through just before serving. Adjust the amount of hot sauce to your preference. Serve with crusty bread or oyster crackers for dipping.
South Carolina She-Crab Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS306
Indulge in the velvety embrace of this iconic South Carolina delicacy. Our She-Crab Soup is a symphony of sweet crabmeat, fragrant herbs, and a whisper of sherry, all harmonizing in a luxuriously creamy broth that will transport you to the sun-kissed shores of the Palmetto State.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol240 mg
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Fiber0 g
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Protein21 g
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Saturated Fat36 g
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Sodium485 mg
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Sugar1 g
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Fat58 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed stockpot, melt butter over medium heat. (2 minutes)
02 Step
Recipe View Whisk in flour and cook, stirring constantly, until a smooth, golden roux forms. (3 minutes)
03 Step
Recipe View Add grated onion, celery, and minced garlic. Season with salt and pepper. Cook, stirring occasionally, until vegetables are softened. (5 minutes)
04 Step
Recipe View Gradually whisk in half-and-half, ensuring no lumps form. Stir in heavy cream and chicken broth. Bring to a gentle simmer. (8 minutes)
05 Step
Recipe View Stir in 1/4 cup sherry, dill, Worcestershire sauce, and hot sauce. (2 minutes)
06 Step
Recipe View Reduce heat to low, cover, and simmer gently until the soup has slightly thickened and the flavors have melded. (30 minutes)
07 Step
Recipe View Gently fold in lump crabmeat and simmer until heated through. (10 minutes)
08 Step
Recipe View Ladle into bowls. Top each serving with a splash of remaining sherry and garnish with fresh chives. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Dolly Mohr
Mar 9, 2025The grating of the onion and celery really helps to create a smooth texture in the soup. Great tip!
Lawrence Funk
Mar 2, 2025This soup is amazing! So rich and creamy. I added a little extra sherry because I love the flavor.
Gonzalo Kohler
Dec 17, 2024This is the best She-Crab Soup recipe I've ever tried! Thank you for sharing it.
Jodie Murphy
Oct 25, 2024My family absolutely loved this soup! It's definitely a special occasion dish.
Hipolito Dubuque
Sep 4, 2023I doubled the recipe for a party, and it was a huge success! Everyone raved about it.
Mariela Will
Aug 25, 2023I've made this recipe several times, and it's always a hit. The instructions are clear and easy to follow.
Bernard Schmidt
Jun 29, 2023I didn't have any fresh dill, so I used dried. It still tasted great, but I'll definitely use fresh next time.