For a nuttier flavor, toast the oats lightly in a dry skillet before adding them to the mixture. Feel free to substitute other dried fruits, such as raisins or chopped dates, for the cranberries. To make this recipe vegan, use plant-based milk and butter substitutes, and replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). Baked oatmeal is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Baked Oatmeal
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS3.1K
Embark on a culinary journey to the heart of Amish country with this soul-soothing baked oatmeal. A symphony of wholesome oats, warm spices, and sweet dried cranberries creates a breakfast that's both comforting and irresistibly delicious. Prepare to be transported!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol79 mg
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Fiber4 g
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Protein7 g
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Saturated Fat8 g
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Sodium502 mg
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Sugar36 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the rolled oats, brown sugar, cinnamon, baking powder, and salt. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. (3 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the dried cranberries. (2 minutes)
05 Step
Recipe View Pour the mixture into a greased 9x13-inch baking dish. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. (40 minutes)
07 Step
Recipe View Remove from the oven and let cool for a few minutes before serving. Serve warm with a splash of milk or cream, if desired. (5 minutes)
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