For a smoother consistency, you can use an immersion blender after mashing. Adjust the protein-to-vegetable ratio based on your dog's specific dietary needs. Ensure all ingredients are free from additives or preservatives that may be harmful to your dog. When reheating, add a little water if the food seems too dry.
Homemade Dog Food with Meat and Vegetables
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 35 mins
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SERVING10 People
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VIEWS25
A hearty and wholesome recipe crafted with care to cater to your dog's nutritional needs, especially those with sensitivities. This blend of rich meats, vibrant vegetables, and wholesome grains ensures a balanced and delicious meal, made with love in your own kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol147 mg
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Fiber18 g
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Protein60 g
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Saturated Fat14 g
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Sodium796 mg
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Sugar14 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Base: In a large Dutch oven, place the sweet potatoes and cover with water, filling it about 3/4 full. Bring to a boil and cook for approximately 10 minutes until slightly softened.
02
Step
12 mins
Add the Meats: Introduce the chuck roast and ground bison to the pot. Continue cooking until the meat is no longer pink, which should take about 10 to 12 minutes.
03
Step
15 mins
Incorporate Vegetables: Add the drained carrots, peas, green beans, and spinach to the mixture. Cook over medium heat for 15 minutes, allowing the flavors to meld together.
04
Step
7 mins
Thicken with Oats: Stir in the quick-cooking oats and continue stirring until the mixture thickens, approximately 5 to 7 minutes.
05
Step
10 mins
Final Touches: Blend in the pumpkin puree and extra-virgin olive oil. Remove from heat and let cool for 5 to 10 minutes.
06
Step
5 mins
Prepare the Meat: Transfer the chuck roast to a plate and dice into smaller pieces. Return the diced meat to the pot and stir to combine.
07
Step
30 mins
Mash and Cool: Use a potato masher to achieve a mushy consistency, ensuring all ingredients are well incorporated. Allow the mixture to cool completely, about 30 minutes.
08
Step
5 mins
Portion and Freeze: Transfer the cooled mixture into resealable containers and freeze for future use.
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RECIPE REVIEWS
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Please Rate
Yvonne Cronin
May 25, 2025This recipe is time-consuming, but the fact that I can make a big batch and freeze it makes it totally worth it!
Brandt Jones
May 12, 2025I have a dog with a very sensitive stomach, and this recipe has been a lifesaver. No more digestive issues!
Mario Huel
Apr 1, 2025My picky eater loves this recipe! I was struggling to find something he would consistently eat, and this has been a game-changer. I feel good knowing exactly what's going into his meals.
Buster Wolff
Mar 12, 2025Easy to follow and adaptable. I sometimes swap out the bison for turkey, and it works just as well.