For a richer flavor, try using melted butter instead of canola oil. Add 1/2 cup of raisins, chopped nuts, or chocolate chips for added texture and sweetness. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. For a vegan option, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes). Use a plant-based milk alternative.
Bran Muffins with Applesauce
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS88
Wake up to the comforting aroma of these wholesome bran muffins, a delightful twist on a classic recipe. Infused with the natural sweetness of applesauce and the nutty goodness of flax, these muffins offer a moist and satisfying start to your day. A touch of tradition, reimagined for the modern palate.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol15 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium288 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin with grease or liners. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the brown sugar, applesauce, canola oil, egg, vanilla extract, and salt until well combined. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the whole wheat flour, wheat bran, ground flaxseed, baking soda, and baking powder. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Stir in the milk until the batter is smooth and thoroughly combined. (2 minutes)
06 Step
Recipe View 3 mins Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (3 minutes)
07 Step
Recipe View 12 mins Bake in the preheated oven for 11-13 minutes, or until a toothpick inserted into the center comes out clean. (11-13 minutes)
08 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Garrett Carroll
Jun 23, 2025I added raisins and a sprinkle of cinnamon to the batter, and they turned out amazing!
Anastacio Kemmer
Apr 2, 2025Easy to follow recipe and the muffins turned out perfect. Will definitely make again!
Deshawn Walter
Sep 26, 2024These muffins are so moist and delicious! I love the addition of flaxseed.
Danial Dubuque
Sep 11, 2024My kids love these muffins, and I feel good about giving them a healthy breakfast option.