For an extra layer of flavor, consider adding a tablespoon of smoked paprika. Adjust the amount of chili powder to your preferred level of spice. Serve with your favorite toppings, such as shredded Cheddar cheese, sour cream, chopped green onions, or a dollop of Greek yogurt.
Homemade Chili
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PREP TIME10 mins
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COOK TIME4 hrs 15 mins
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TOTAL TIME4 hrs 25 mins
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SERVING12 People
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VIEWS333
Warm up your soul with this hearty and comforting homemade chili, simmered to perfection in your slow cooker. A symphony of savory flavors awaits, making it the perfect dish for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol46 mg
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Fiber7 g
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Protein19 g
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Saturated Fat5 g
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Sodium959 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a large skillet over medium-low heat. Add chopped onion and minced garlic; cook and stir until the onion becomes translucent, approximately 5 minutes.
02 Step
Recipe View 10 mins Add lean ground beef to the skillet; cook and stir until browned, breaking it up with a spoon, about 8 to 10 minutes.
03 Step
Recipe View 0 mins Transfer the browned beef mixture to a 6-quart slow cooker. Stir in the rinsed and drained kidney beans, diced tomatoes, tomato purée, water, chopped green chile peppers, chili powder, salt, cumin, and ground black pepper.
04 Step
Recipe View 6 hrs Cook on Low heat until all the flavors have melded together beautifully, approximately 4 to 6 hours.
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RECIPE REVIEWS
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Please Rate
Branson Mckenzie
Mar 7, 2025So easy to make and incredibly delicious. Perfect for a weeknight dinner.
Beth Medhurst
Sep 6, 2023This chili is amazing! My family devoured it. I added a bit of cocoa powder for a richer flavor.
Ahmad Bernier
May 13, 2023I've made this recipe several times, and it's always a hit. I love how customizable it is.