Homemade Banana Split

Homemade Banana Split
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    16

Indulge in the nostalgic delight of a Homemade Banana Split, a symphony of creamy ice cream, fresh fruit, and sweet toppings. This classic dessert is perfect for sharing with loved ones or savoring as a personal treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    80 g
  • Cholesterol
    48 mg
  • Fiber
    5 g
  • Protein
    6 g
  • Saturated Fat
    8 g
  • Sodium
    122 mg
  • Sugar
    59 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

Chill an oblong dessert dish in the freezer for at least 15 minutes to ensure a frosty serving experience. (15 minutes)

02

Step
2 mins

Arrange the three scoops of vanilla ice cream in a row within the chilled dish, creating a foundation for the masterpiece. (2 minutes)

03

Step
1 mins

Generously sprinkle the toasted, chopped almonds around the ice cream, adding a delightful nutty crunch. (1 minute)

04

Step
2 mins

Carefully layer the thinly sliced strawberries over the ice cream and almonds, introducing a burst of fresh, fruity sweetness. (2 minutes)

05

Step
2 mins

Drape the banana slices along the sides of the ice cream scoops, creating an elegant arc that complements the other ingredients. (2 minutes)

06

Step
1 mins

Position a maraschino cherry atop each of the outer ice cream scoops, reserving the final cherry for the grand finale. (1 minute)

07

Step
1 mins

Dollop a generous amount of freshly whipped cream onto the center ice cream scoop, creating a cloud-like pillow for the final cherry. (1 minute)

08

Step
0 mins

Crown the whipped cream with the remaining maraschino cherry, completing the visual spectacle. (30 seconds)

09

Step
1 mins

Drizzle the entire creation with high-quality strawberry syrup, ensuring every bite is infused with its rich, berry flavor. (1 minute)

10

Step

Serve immediately and savor the explosion of flavors and textures that define this timeless dessert.

For an extra layer of flavor, consider adding a drizzle of chocolate syrup or a sprinkle of chopped nuts.
Feel free to experiment with different flavors of ice cream, such as chocolate, strawberry, or coffee.
Toasted coconut flakes make a delightful substitute for almonds.
If you're feeling adventurous, try flambéing the banana slices with a touch of rum for a decadent twist.

Emiliano Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Pearl Blick

    This recipe brought back so many childhood memories! The tips for toasting the almonds and chilling the dish really elevated the experience.

  • Tyrel Jacobi

    I loved the suggestion to use different ice cream flavors. I made it with chocolate and peanut butter ice cream and it was a huge hit!

  • Alexander Emard

    The instructions were so clear and easy to follow. My kids loved helping me make it!

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