For a vegetarian option, substitute the ham with roasted vegetables like bell peppers, zucchini, and eggplant. Experiment with different cheeses! Gruyere, Swiss, or even a sharp cheddar would be delicious. If you don't have an outdoor grill, you can use a panini press or a skillet on the stovetop. Brush the outside of the pretzels with melted butter before grilling for an extra golden and crispy finish.
Ham and Cheese Pretzel Panini
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS18
Elevate your panini game with this delightful twist! Soft, chewy pretzels replace traditional bread, embracing savory ham and creamy Havarti for a uniquely satisfying grilled sandwich. A mustard dip is the perfect tangy complement.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol106 mg
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Fiber2 g
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Protein32 g
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Saturated Fat19 g
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Sodium2759 mg
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Sugar0 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an outdoor grill to medium heat (325 to 375 degrees F/160 to 190 degrees C). Ensure the grill grate is clean and lightly oiled. (5 minutes)
02
Step
10 mins
Open each pretzel by slicing through one side, creating a pocket. Divide the ham and cheese evenly among the 8 pretzels, layering them inside. Close the pretzel to form a sandwich. (10 minutes)
03
Step
2 mins
Carefully transfer the pretzel panini to the preheated grill. Place a heavy oven-safe skillet or bricks wrapped in foil on top of the panini to gently press them down. This ensures even grilling and helps the cheese melt beautifully. (2 minutes)
04
Step
6 mins
Close the grill lid and grill the panini for 2 to 3 minutes per side, or until the pretzels are golden brown and the cheese is melted and gooey. Keep a close eye on them to prevent burning. (6 minutes)
05
Step
2 mins
Remove from the grill and let cool slightly before serving with your favorite mustard for dipping. A stone-ground or Dijon mustard works exceptionally well! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Wilbert Kuvalis
May 25, 2025My kids devoured these! A great way to get them to eat more ham and cheese.
Mallie Doyle
Apr 24, 2025Easy to make and incredibly delicious! This will definitely be a regular in our lunch rotation.
Zakary Runolfsdottir
Apr 21, 2025These panini are so much better than using regular bread! The pretzels add such a fun texture.
Scottie Bosco
Apr 17, 2025The dill Havarti is a game-changer. I never would have thought to use it, but it's the perfect complement to the ham and pretzel.