For best results, brine the turkey for 12-24 hours in the refrigerator. Ensure the turkey is fully submerged in the brine. If you don't have a 5-gallon bucket, use a large cooler. Make sure it's clean and food-safe. Adjust the herbs to your liking. Fresh herbs can also be used; double the amount if using fresh. To safely dispose of the brine after use, discard it down the drain with plenty of water.
Mario Vandervort
Jun 26, 2025This brine was a game-changer! My turkey was incredibly moist and flavorful.
Earline Weber
Jun 21, 2025The combination of sweet and savory was perfect. Everyone raved about the turkey this year!
Halle Reichel
Jun 19, 2025I added a few bay leaves to the brine, and it gave it an extra layer of flavor.
Era Ratke
Jun 18, 2025I was nervous about brining, but this recipe was easy to follow, and the results were fantastic.