Holiday Breakfast Sandwiches

Holiday Breakfast Sandwiches
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    9

Imagine waking up to the aroma of warm apple pie, but it's breakfast! These delightful sandwiches are a festive tradition, perfect for sharing the joy of the holidays. Each bite is a symphony of sweet apples, savory cheddar, and flaky biscuit, creating a memorable morning experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    19 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    475 mg
  • Sugar
    17 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet. (5 minutes)

02

Step
2 mins

In a medium bowl, whisk together the light brown sugar, all-purpose flour, and ground cinnamon until well combined. This creates a delicious crumble topping. (2 minutes)

03

Step
5 mins

Remove biscuit dough from the can and gently separate into individual biscuits. On the prepared baking sheet, press each biscuit into a 3-inch circle. (5 minutes)

04

Step
7 mins

Sprinkle the shredded sharp Cheddar cheese evenly over each biscuit circle, leaving a small border. Top the cheese with apple rings, arranging them in a single layer. (7 minutes)

05

Step
3 mins

Evenly sprinkle the light brown sugar mixture over the apple rings. Drizzle the melted margarine or butter over the top of each sandwich. (3 minutes)

06

Step
20 mins

Bake in the preheated oven for 15-20 minutes, or until the biscuits are lightly golden brown and the apples are tender. Let cool slightly before serving. (20 minutes)

For an extra touch of warmth, consider adding a pinch of nutmeg or allspice to the brown sugar mixture.
If you prefer a sweeter sandwich, use a sweeter apple variety like Honeycrisp or Fuji.
Feel free to experiment with different cheeses! Gouda or Gruyere would also be delicious.
These sandwiches are best served warm, but can be reheated in the oven or microwave.

Eudora Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Rubie Crist

    These were a huge hit on Christmas morning! Everyone loved the combination of sweet and savory.

  • Darrell Reichel

    So easy to make and absolutely delicious. A new holiday tradition for sure!

  • Larissa Hickle

    I added a little nutmeg and it was perfect! Thanks for the great recipe.

  • Brandt Leannon

    My kids devoured these! A great way to get them to eat apples.

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