For a fudgier brownie, slightly underbake them. They will continue to set as they cool. Toast the pecans before chopping for enhanced flavor. Substitute walnuts or another nut of your choice for the pecans. A pinch of espresso powder added to the dry ingredients will deepen the chocolate flavor.
High Altitude Deep Dish Brownies
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING9 People
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VIEWS344
Conquer high-altitude baking with these decadent deep-dish brownies, rich with chocolate and nutty goodness. A perfect treat for mountain air indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol103 mg
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Fiber3 g
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Protein6 g
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Saturated Fat14 g
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Sodium284 mg
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Sugar42 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, combine the sugar, melted butter, and vanilla extract. Stir in the eggs until well combined. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Fold in the chocolate chips and chopped pecans. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared baking dish and spread evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until the edges start to pull away from the sides of the pan and the top appears dry and slightly firm. (35-40 minutes)
08 Step
Recipe View Let the brownies cool in the pan for at least 15 minutes before cutting into squares. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Salma Aufderhar
Oct 25, 2024These brownies are amazing! So fudgy and delicious, even at my elevation of 7000 feet.
Royce Jaskolski
Aug 15, 2024I followed the recipe exactly, and they turned out perfectly. The pecans add a nice crunch.
Lindsay Keeling
Jul 16, 2024This recipe is a lifesaver! I've struggled to bake brownies at high altitude, but these came out perfect.
Priscilla Thompson
Dec 24, 2023The baking time was spot on. I love how moist and chewy they are.
Zackery Sanford
Oct 19, 2023My family devoured these brownies in one sitting! Will definitely be making them again.
Bianka Marquardt
May 28, 2023I added a pinch of espresso powder to the batter, and it really enhanced the chocolate flavor.