For an enhanced lemon flavor, consider adding a simple glaze made from powdered sugar and lemon juice once the cake has cooled. Ensure all ingredients are at room temperature for optimal mixing and baking. If you don't have self-rising flour, you can make your own by combining 1 1/4 cups all-purpose flour with 1 3/4 teaspoons baking powder and 1/4 teaspoon salt.
Magdalena Quitzon
Jun 29, 2025I accidentally overmixed the batter and the cake was a bit dense, so definitely be gentle when mixing.
Amely Kunde
Jun 27, 2025This recipe is a lifesaver! So easy and the cake is delicious.
Tate Prohaska
Jun 26, 2025Next time I'll try adding a tablespoon of poppy seeds for extra texture.
Adrianna Rippin
Jun 26, 2025I added a blueberry swirl to the batter and it was amazing!
Bella Durgan
Jun 25, 2025My family loved this cake. It's become a regular in our house.
Tremaine Ondricka
Jun 23, 2025I didn't have lemon zest, but it still turned out great.
Vivien Ullrich
Jun 22, 2025The lemon flavor is perfect – not too overpowering.
Priscilla Braun
Jun 5, 2025The parchment paper lining is a must! It makes removing the cake so easy.