Hermit Bar Cookies

Hermit Bar Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    45 mins
  • SERVING
    20 People
  • VIEWS
    289

These warmly spiced Hermit Bar Cookies are a nostalgic treat, reminiscent of simpler times. Soft, chewy, and packed with flavor, they are perfect for an afternoon snack or a comforting dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    129 mg
  • Sugar
    19 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, cream together the sugar and shortening until light and fluffy. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the molasses and egg until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a small bowl, dissolve the baking soda in the warm coffee. Gradually add to the wet ingredients, mixing until just combined. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins In a separate bowl, whisk together the flour, cinnamon, cloves, and salt. (1 minute)

Image Step 06
06 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 07
07 Step

Recipe View 1 mins Stir in the raisins. (1 minute)

Image Step 08
08 Step

Recipe View 5 mins Divide the dough into 4 equal portions. On the prepared baking sheet, shape each portion into a log approximately 8 inches long. (5 minutes)

Image Step 09
09 Step

Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean. (12-15 minutes)

Image Step 10
10 Step

Recipe View 5 mins Let the bars cool on the baking sheet for 5 minutes before slicing into 2-inch bars. (5 minutes)

Image Step 11
11 Step

Recipe View 2 mins Transfer to a wire rack to cool completely. (2 minutes)

For a richer flavor, try using brown sugar instead of white sugar.
Chopped walnuts or pecans can be added along with the raisins for extra crunch.
Store cooled cookies in an airtight container at room temperature for up to 5 days.

Ethan Tromp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 96 Ratings)
Total Reviews: (4)
  • Alex Johnson

    These cookies brought back so many childhood memories! The recipe was easy to follow, and the results were delicious.

  • Braden Bogisich

    The coffee really enhances the spices. I will definitely make this again!

  • Isadore Lemke

    My kids devoured these in minutes! Definitely a new family favorite.

  • Holden Runte

    I added some chopped walnuts, as suggested, and they were a hit!

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