For a richer flavor, try using brown sugar instead of white sugar. Chopped walnuts or pecans can be added along with the raisins for extra crunch. Store cooled cookies in an airtight container at room temperature for up to 5 days.
These warmly spiced Hermit Bar Cookies are a nostalgic treat, reminiscent of simpler times. Soft, chewy, and packed with flavor, they are perfect for an afternoon snack or a comforting dessert.
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Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a baking sheet. (5 minutes)
Recipe View 3 mins In a large bowl, cream together the sugar and shortening until light and fluffy. (3 minutes)
Recipe View 2 mins Stir in the molasses and egg until well combined. (2 minutes)
Recipe View 2 mins In a small bowl, dissolve the baking soda in the warm coffee. Gradually add to the wet ingredients, mixing until just combined. (2 minutes)
Recipe View 1 mins In a separate bowl, whisk together the flour, cinnamon, cloves, and salt. (1 minute)
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Recipe View 1 mins Stir in the raisins. (1 minute)
Recipe View 5 mins Divide the dough into 4 equal portions. On the prepared baking sheet, shape each portion into a log approximately 8 inches long. (5 minutes)
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean. (12-15 minutes)
Recipe View 5 mins Let the bars cool on the baking sheet for 5 minutes before slicing into 2-inch bars. (5 minutes)
Recipe View 2 mins Transfer to a wire rack to cool completely. (2 minutes)
For a richer flavor, try using brown sugar instead of white sugar. Chopped walnuts or pecans can be added along with the raisins for extra crunch. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Alex Johnson
May 11, 2025These cookies brought back so many childhood memories! The recipe was easy to follow, and the results were delicious.
Braden Bogisich
May 6, 2025The coffee really enhances the spices. I will definitely make this again!
Isadore Lemke
Feb 22, 2024My kids devoured these in minutes! Definitely a new family favorite.
Holden Runte
Dec 28, 2023I added some chopped walnuts, as suggested, and they were a hit!