Crispiest Apple Crisp

Crispiest Apple Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    22 mins
  • TOTAL TIME
    47 mins
  • SERVING
    8 People
  • VIEWS
    297

This apple crisp achieves an unparalleled level of crispiness thanks to the secret addition of wheat and barley nugget cereal. This unexpectedly delightful twist elevates the classic oatmeal topping to new heights of crunchy perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    38 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    9 g
  • Sodium
    152 mg
  • Sugar
    40 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C).

Image Step 02
02 Step

Recipe View 0 mins Toss sliced apples with lemon juice to prevent browning.

Image Step 03
03 Step

Recipe View 0 mins Combine flour, rolled oats, cereal nuggets, 1/2 cup melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar in a large bowl; set aside.

Image Step 04
04 Step

Recipe View 9 mins Melt remaining 2 tablespoons butter in a large skillet over medium heat. Stir in remaining 1/3 cup white sugar, remaining 1/3 cup brown sugar, and cinnamon until sugars begin to dissolve, 3 to 4 minutes. Add apples and water; cook and stir until apples soften and are coated with sauce, 4 to 5 minutes.

Image Step 05
05 Step

Recipe View 0 mins Pour apple mixture into a 2-quart baking dish; sprinkle cereal nugget topping evenly over top.

Image Step 06
06 Step

Recipe View 35 mins Bake in the preheated oven until top browned and bubbling around edges, 25 to 30 minutes. Cool 10 to 15 minutes before serving.

For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the apple mixture.
Feel free to experiment with different types of apples. A mix of sweet and tart varieties works wonderfully.
If you don't have wheat and barley nugget cereal on hand, you can substitute with another crunchy cereal or chopped nuts.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Ethan Tromp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 99 Ratings)
Total Reviews: (5)
  • Korbin Fadel

    I was skeptical about the wheat and barley nugget cereal, but it truly made the topping incredibly crispy!

  • Jeramy Cormier

    I added a sprinkle of chopped pecans to the topping for some extra crunch. Delicious!

  • Adelle Daniel

    The apples were perfectly cooked, and the cinnamon added a lovely warmth.

  • Beth Feest

    This recipe is a game-changer! My family devoured it in minutes.

  • Dannie Conroy

    Easy to follow recipe and the result was fantastic. Will definitely make again!

LEAVE A REVIEW

Please Rate