For a richer flavor, use full-fat cream cheese. Experiment with different herbs to customize the spread to your liking. Fresh herbs can also be used; just be sure to chop them finely. If you don't have dry vermouth, a splash of dry white wine or even lemon juice can be substituted. This spread can be stored in the refrigerator for up to 1 week.
Herbed Cheese Spread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 10 mins
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SERVING8 People
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VIEWS42
Indulge in the creamy, herbaceous delight of this homemade spread, reminiscent of the beloved Boursin®. A symphony of garlic, fragrant herbs, and a touch of vermouth blend harmoniously with softened cream cheese, creating an irresistible accompaniment to crackers, vegetables, or your favorite crusty bread. Prepare to elevate your snacking experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol31 mg
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Fiber0 g
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Protein2 g
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Saturated Fat6 g
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Sodium156 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a food processor, combine the softened cream cheese, crushed garlic, dry vermouth, dried parsley, salt, dried basil, dried tarragon, dried sage, and ground white pepper.
02 Step
Recipe View Process the mixture until it is smooth and creamy, ensuring all ingredients are fully incorporated. (Approximately 2-3 minutes)
03 Step
Recipe View Transfer the herbed cheese spread to an airtight container.
04 Step
Recipe View Refrigerate for at least 24 hours to allow the flavors to meld and intensify. This step is crucial for achieving the best taste. (24 hours)
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Willy Haley
Mar 8, 2025The refrigeration time is key. The flavors really develop overnight.
Layne Hilll
Feb 12, 2025I love that you can easily adjust the herbs to your taste. I added a little dill, and it was perfect.
Demetris Haag
Jan 26, 2025This recipe is amazing! It tastes just like the store-bought version, but fresher and more flavorful.
Ian Nader
Jan 17, 2025I made this for a party, and it was a huge hit! Everyone raved about it.