For an enhanced flavor profile, consider adding a teaspoon of almond extract to the cake batter. To prevent sticking, ensure the pan is thoroughly greased and lightly floured before adding the batter. If you prefer a less sweet cake, you can reduce the amount of pie filling used. Garnish with fresh strawberries or a dusting of powdered sugar for an elegant presentation.
One-Two-Three Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS42
Experience the delightful simplicity of this cake, where the magic happens directly in the baking pan! A symphony of tropical flavors awaits, promising an effortless indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium415 mg
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Sugar41 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. (Prep time: 5 minutes)
02 Step
Recipe View In the prepared pan, combine cake mix, oil, eggs, and water. Stir until the cake mix is moistened, ensuring to break up any large lumps in the batter. Spread evenly to cover the bottom of the pan. (Mixing time: 10 minutes)
03 Step
Recipe View Spoon the strawberry pie filling in evenly spaced strips over the batter, being mindful not to place them too close to the edge of the pan. Gently fold the batter over the pie filling, creating a beautiful swirl pattern and spreading out to form an even layer. (Assembly time: 15 minutes)
04 Step
Recipe View Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely. (Baking time: 40 minutes, Cooling time: 30 minutes)
05 Step
Recipe View For the topping: Mix together the crushed pineapple (with juice) and instant pudding mix. Refrigerate for 5 minutes, or until thickened. (Chilling time: 5 minutes)
06 Step
Recipe View Gently fold in the thawed whipped topping, then spread evenly over the cooled cake. Keep refrigerated until ready to serve. (Final Assembly: 10 minutes)
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RECIPE REVIEWS
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Nicholaus Collins
Jun 10, 2025I added some toasted coconut flakes to the topping for extra texture. Delicious!
Jackeline Zulauf
May 17, 2025I used sugar-free pudding and it worked perfectly!
Nick Yundt
Mar 3, 2025This recipe is a lifesaver! So easy and everyone loves it!
Bernita Luettgen
Dec 11, 2024My cake took a bit longer to bake, so keep an eye on it after 35 minutes.