For a richer flavor, consider searing the fish fillets in a pan with a little butter before adding them to the slow cooker. A splash of heavy cream or a dollop of sour cream stirred in just before serving can elevate the chowder to new heights of decadence. Feel free to experiment with different types of fish, such as haddock, pollock, or even salmon, to create your own signature version. Garnish with fresh parsley or dill for a burst of freshness and visual appeal.
Reyna Trantow
Jun 28, 2025This chowder is incredibly easy to make, and the slow cooker does all the work!
Hyman Kunze
Jun 28, 2025I added a bay leaf to the slow cooker for extra flavor, and it turned out amazing!
Anthony Homenick
Jun 27, 2025Be careful not to overcook the fish, or it will become dry and crumbly.
Remington Treutel
Jun 26, 2025My family loved this chowder! It's a hearty and satisfying meal that's perfect for a cold evening.