For a deeper, more complex flavor, try browning the coconut oil before mixing it with the sugars. Allow it to cool slightly before proceeding with the recipe. Feel free to experiment with other dried fruits and nuts, such as cranberries, chopped walnuts, or pecans. These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Healthy-ish Irish Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING18 People
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VIEWS36
These hearty and wholesome cookies are a delightful twist on the classic oatmeal cookie, boasting a rich texture and subtly sweet flavor. Perfect for a guilt-free indulgence any time of day, they strike a harmonious balance between healthy ingredients and irresistible taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol21 mg
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Fiber3 g
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Protein6 g
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Saturated Fat14 g
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Sodium209 mg
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Sugar16 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Grease 18 muffin cups with coconut oil. (2 minutes)
03 Step
Recipe View 3 mins In a large bowl, beat coconut oil, brown sugar, and white sugar with an electric mixer until smooth. (3 minutes)
04 Step
Recipe View 2 mins Beat the egg and vanilla extract into the coconut oil mixture. (2 minutes)
05 Step
Recipe View 1 mins In a separate bowl, whisk together whole wheat flour, baking soda, and coarse salt. (1 minute)
06 Step
Recipe View 4 mins Gradually beat the flour mixture into the coconut oil mixture until a dough forms. (4 minutes)
07 Step
Recipe View 3 mins Fold in the Irish oatmeal, golden raisins, and chopped almonds until evenly distributed. If the dough seems too dry, mix in the beaten egg for added moisture. (3 minutes)
08 Step
Recipe View 5 mins Spoon the dough into the prepared muffin cups, filling each about half full. (5 minutes)
09 Step
Recipe View 13 mins Bake in the preheated oven until the centers are set and the tops are lightly browned, 12 to 14 minutes. (13 minutes)
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May Reinger
May 17, 2025My kids loved these! They didn't even realize they were 'healthy' cookies.
Daphney Schmitt
Apr 24, 2025I love that this recipe uses whole wheat flour and less sugar than traditional cookies. They're a great healthy treat.
Maurine Swift
Mar 3, 2025These cookies were a hit! I made a batch for a bake sale, and they were gone in minutes.
Sammie Terry
Jan 14, 2025The texture is fantastic – chewy and slightly crispy. I added a sprinkle of sea salt on top before baking for an extra touch.