For a spicier kick, add a pinch of red pepper flakes to the cheese mixture. Experiment with different types of cheese, such as Gruyere or Pepper Jack. If you don't have a broiler, you can bake the sandwiches in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly. To make this snack even more substantial, consider adding a thin layer of hummus or pesto to the bread before topping with the cheese mixture.
Crunchy Cheese Sandwiches
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS49
Elevate your snack game with these vibrant and flavorful Crunchy Cheese Sandwiches! A delightful medley of fresh vegetables and sharp cheddar, perfectly broiled on crisp bread for a satisfyingly crunchy bite. This updated take on a classic will become a new family favorite.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol36 mg
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Fiber2 g
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Protein11 g
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Saturated Fat8 g
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Sodium543 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven's broiler on high. Position a rack about 6 inches from the broiler (5 minutes).
02 Step
Recipe View 2 mins In a medium bowl, gently combine the diced onion, tomato, celery, bell pepper, shredded cheddar cheese, chili powder, and sea salt (2 minutes).
03 Step
Recipe View 3 mins Arrange the bread slices on a baking sheet. Evenly distribute the vegetable and cheese mixture over each slice, ensuring it reaches the edges (3 minutes).
04 Step
Recipe View 5 mins Broil for 3 to 5 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning. The bread should be toasted and crunchy (3-5 minutes).
05 Step
Recipe View Remove from the oven and serve immediately. Enjoy the delightful crunch and savory flavors!
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Shanie Johnson
Jun 1, 2025Great recipe! I added a sprinkle of garlic powder for extra flavor.
Salvador Murazik
Mar 26, 2025My kids absolutely loved these! The addition of celery added a nice crunch.
Alberta Abshirewolf
Mar 5, 2025I used sourdough bread and Gruyere cheese - so delicious and easy to make!