For a richer flavor, try using brown butter instead of melted butter. Feel free to substitute other berries or fruits for the strawberries. Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Healthy Strawberry Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS31
These delightful muffins offer a guilt-free indulgence, bursting with the natural sweetness of strawberries and wholesome ingredients. A perfect way to start your day or enjoy as a healthy afternoon treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol5 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium252 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPrepare a 6-cup muffin tin by lining it with paper liners. Lightly spray the inside of each liner with cooking spray to prevent sticking. (2 minutes)
03
StepIn a medium bowl, whisk together the whole wheat flour, stevia, baking powder, and salt until well combined. (3 minutes)
04
StepIn a separate bowl, whisk together the almond milk, egg substitute, unsweetened applesauce, melted butter, and vanilla extract. (3 minutes)
05
StepGently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (2 minutes)
06
StepFold in the sliced fresh strawberries. (2 minutes)
07
StepSpoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (3 minutes)
08
StepBake in the preheated oven for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (22 minutes)
09
StepLet the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Hallie Johnson
Jun 24, 2025These muffins are surprisingly good for being healthy!
Lucy Blanda
Jun 9, 2025I added a little lemon zest to the batter, and it brightened up the flavor nicely.
Camilla Kautzer
Jun 7, 2025I used frozen strawberries, and they worked just as well. Just make sure to thaw them and drain off any excess liquid.
Jorge Deckow
Apr 16, 2025These are my new favorite healthy muffins!
Bryana Cormier
Apr 7, 2025My kids love these muffins, and I feel good about giving them a nutritious snack.
Berniece Balistreri
Apr 5, 2025Easy recipe with simple ingredients!
Darren Dooley
Feb 19, 2025I love that these muffins are not overly sweet.
Ola Crist
Feb 17, 2025The muffins were a bit dry, so next time I'll add a tablespoon or two more of applesauce.