For an extra layer of flavor, try using crème fraîche instead of light cream for a tangier taste. If you don't have smoked bacon, pancetta or even good-quality ham will work well. Experiment with different toppings! Gruyere cheese, thinly sliced apples, or caramelized onions are all delicious additions.
John's Flammekueche
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS51
Transport yourself to a charming Alsatian bistro with this elegant flatbread. Crisp, thin crust topped with creamy, savory flavors—a delightful alternative to traditional pizza.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol68 mg
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Fiber4 g
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Protein16 g
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Saturated Fat16 g
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Sodium1068 mg
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Sugar8 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Roll out the bread dough into a thin rectangle on a lightly floured surface. Transfer to a baking sheet greased with olive oil. (5 minutes)
02
StepPlace potato slices in a saucepan and cover with cold water. Bring to a boil and cook for 5 minutes. Add bacon lardons to the boiling water and cook for another 3 minutes. Drain well. (10 minutes)
03
StepWhile the potatoes and bacon cook, melt butter in a skillet over medium heat. Add chopped onion and cook until softened and translucent, about 5 minutes. Remove from heat and stir in light cream. Season with salt, pepper, and a pinch of ground nutmeg. (8 minutes)
04
StepSpread the onion-cream mixture evenly over the prepared bread dough. Arrange potato slices artfully over the cream, then sprinkle with cooked bacon lardons. (5 minutes)
05
StepBake in the preheated oven for 10-12 minutes, or until the crust is golden brown and crisp on the bottom. Let stand for a few minutes before slicing and serving. (12 minutes)
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RECIPE REVIEWS
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Please Rate
Peter Shanahan
Apr 21, 2025This was so easy to make and tasted amazing! My family loved it.
Clair Tremblay
Mar 26, 2025I used a pizza stone for baking and it turned out great.
Kelly Hoppe
Jan 6, 2025Next time, I'll try adding some different cheeses.
Keara Jacobson
Dec 1, 2024The crust was perfectly crispy. Will definitely make this again.
Andres Glover
Nov 5, 2024I added some garlic to the onion mixture and it was delicious.