For an extra layer of flavor, consider adding a tablespoon of chopped walnuts or pecans to the topping. If you prefer a sweeter crisp, increase the maple syrup in both the filling and topping by a tablespoon each. Adjust baking time based on your oven; check for doneness starting at 25 minutes to prevent burning. Serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for an enhanced dessert experience.
Healthier Apple Crisp for Two
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME50 mins
-
SERVING2 People
-
VIEWS12
A delightful and wholesome apple crisp, perfectly portioned for two. This recipe delivers a warm, comforting dessert experience without compromising on health or flavor. Ideal for intimate evenings and guilt-free indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol15 mg
-
Fiber5 g
-
Protein2 g
-
Saturated Fat4 g
-
Sodium161 mg
-
Sugar29 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-ounce ramekins and place them on a baking sheet. (5 minutes)
02
StepMake the filling: Combine apples, 2 tablespoons maple syrup, lemon juice, vanilla extract, 0.5 teaspoon cinnamon, nutmeg, allspice, and 1 pinch of salt in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins. (10 minutes)
03
StepPrepare the topping: Combine oats, flour, 1 tablespoon maple syrup, 0.25 teaspoon cinnamon, and 1 pinch of salt in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins. (5 minutes)
04
StepPlace baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned, 25 to 30 minutes. Cool for 10 to 15 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ronny Stiedemann
Jun 19, 2025This recipe is fantastic! It's so easy to put together and the flavors are just perfect. My husband and I loved it!
Porter Barton
Jun 17, 2025The spices are spot on. The nutmeg and allspice really make it special. I added a touch of ginger too, which was a nice addition.
Jacinto Rosenbaum
Jun 9, 2025I appreciate that this recipe uses whole wheat flour and oats. It feels much healthier than traditional apple crisp recipes.
Charlie Smitham
Jun 7, 2025My topping didn't get as brown as I wanted, so I broiled it for the last minute. Keep an eye on it so it doesn't burn!