For a richer flavor, use browned butter instead of softened butter. Toast the walnuts before chopping to enhance their nutty flavor. If you don't have butterscotch chips, caramel chips make a delicious substitute. Store the cooled bread in an airtight container at room temperature for up to 3 days.
Banana Butterscotch Bread
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS181
Elevate your baking repertoire with this exquisite Banana Butterscotch Bread. A delightful twist on a classic, this bread boasts a tender crumb, the comforting warmth of cinnamon and nutmeg, and a generous swirl of sweet butterscotch. Perfect for a cozy brunch or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium131 mg
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Sugar12 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt, and nutmeg. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. (5 minutes)
04 Step
Recipe View 2 mins Beat in the egg, then stir in the mashed bananas until well combined. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Gently fold in the butterscotch chips and walnuts (if using). (2 minutes)
07 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)
08 Step
Recipe View 28 mins Bake in the preheated oven for 25 to 28 minutes, or until a wooden skewer inserted into the center comes out clean. (25-28 minutes)
09 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Lindsey Jenkins
Jun 12, 2025This recipe is a game-changer! The butterscotch adds such a unique and delicious flavor.
Hilario Kemmer
Dec 4, 2024Easy to follow and the bread came out perfect! I will definitely be making this again.
Brianne Stanton
Sep 7, 2024I made this for a bake sale, and it was the first thing to sell out! Everyone loved it.
Arely Leffler
Feb 25, 2024I tried it with pecans instead of walnuts, and it was amazing! Thanks for the great recipe.