For a vegetarian option, ensure the beans are cooked without any meat products. You can also add other vegetables like corn or diced avocado. Get creative with your toppings! Consider adding guacamole, pickled jalapeños, or a drizzle of hot sauce for an extra kick. To prevent soggy chips, serve the haystacks immediately after assembly. Feel free to substitute ground beef or turkey for the kidney beans for an even heartier meal.
Haystacks
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS177
Deconstructed Tex-Mex in a playful presentation! Haystacks are a customizable, fun, and delicious meal, perfect for weeknights or casual gatherings. Layers of crunchy chips, savory beans, fresh vegetables, and creamy toppings create a symphony of textures and flavors that will delight both young and old.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol28 mg
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Fiber15 g
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Protein18 g
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Saturated Fat9 g
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Sodium1698 mg
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Sugar7 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Prepare the Kidney Bean Base: In a medium saucepan, combine the cooked kidney beans, salt, chili powder, and black pepper. Heat over medium heat, stirring occasionally, until warmed through (approximately 5-7 minutes).
02 Step
Recipe View 10 mins Prepare the Fresh Toppings: While the beans are heating, ensure all vegetables are prepped: lettuce shredded, tomatoes, green pepper, and onion chopped, olives chopped, and carrot shredded. (approximately 10 minutes)
03 Step
Recipe View 0 mins Assemble Your Haystacks: On individual plates, arrange a generous handful of corn tortilla chips as the base. Spoon the heated kidney bean mixture over the chips. Layer on the shredded lettuce, chopped tomatoes, green pepper, onion, olives, and shredded carrot.
04 Step
Recipe View 0 mins Finish with Cheese and Toppings: Sprinkle the Cheddar cheese over the vegetable layers. Top with a dollop of sour cream and a spoonful of your favorite salsa. Serve immediately and enjoy the customizable deliciousness!
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Darryl Oconnell
Feb 22, 2025I added some grilled chicken to mine, and it was amazing! This is definitely going into my regular rotation." - Jessica K.
Christian Stracke
May 27, 2024This was a hit with my kids! They loved being able to customize their own haystacks." - Sarah M.
Daija Hilll
Mar 6, 2024Great recipe! I used black beans instead of kidney beans, and it worked perfectly." - Michael B.
Dejuan Windler
Nov 27, 2023So easy to make and perfect for a quick weeknight dinner. I appreciate the flexibility to add different toppings." - David L.